• Job no: 96XHH

About Us

G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 1100 people Australia-wide, G’day Group has a truly national footprint of over 280 holiday parks, including 65 fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.

We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day.

 

The Role

As a chef within the kitchen brigade, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of shifts covering all meal periods, with consistent superior guest focus at the forefront of all activities. As a Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight our customers with their taste and timely delivery.

The G’day Bar & Grill offers the following to guests and public, a la carte dining for Breakfast, Lunch and Dinner, conference packages, group dinners, and set menus.

The successful candidate will support the kitchen team through a hands on approach to the food service within the kitchen whilst maintaining wage and budget control. You will also act as an ambassador for the hotel and town/city, region and state at all times, whilst maintaining a strong team morale and cooperate with the effective training of cooks, apprentices and kitchen attendants where applicable.

About You

In order to be successful in this role you will need:

  • Previous Chef experience and cooking in a similar environment
  • Formal trade qualifications in commercial cooking or equivalent experience
  • Proven experience in electronic purchase ordering and cost management
  • Proven experience in planning and developing menus
  • Proven ability to work within a team and autonomously
  • Ability to prep and organise ahead
  • Current First Aid Certificate is highly desirable
  • HACCP experience essential, with a high emphasis on food hygiene
  • Current Drivers Licence.

Benefits

  • Discounted accommodation for you, your family & friends across the G’Day network of parks
  • Discounted products from our G’Day Rewards Partners

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now!

How to Apply

Discovery what matters – APPLY NOW! Visit the careers page at www.discoveryholidayparks.com.au or via the link below.

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

To apply for this job please visit www.discoveryholidayparks.com.au.